BranchOut didn’t just observe the clean-label movement; they embraced it as a core driver of their product development strategy.
Case Studies > Process Optimization
Alimentation BranchOut
Entreprise
REV-séchage depuis
Produit
Points forts
BranchOut Food Inc
2018
Crunchy, chewy snacks made from fruits and vegetables
Retains up to 95% of the original product's nutrition
Entreprise
BranchOut Food Inc
REV-séchage depuis
2018
Produit
Crunchy, chewy snacks made from fruits and vegetables
Points forts
Retains up to 95% of the original product's nutrition
Le défi
Preserve natural flavors and nutritional benefits while meeting the soaring demand for fruit snacks.
La solution
BranchOut partnered with EnWave and scaled operations from one small batch machine to a full-fledged, continuous line factory in Peru, producing premium snacks nationwide without compromising quality.
Sans EnWave, une croissance rapide sans compromis ne serait pas possible.
Eric and Josh’s passion for preserving the essence of fresh produce led them to a very exciting partnership with EnWave Corporation. “REV technology immediately caught our attention due to its ability to dehydrate fruits and vegetables while preserving their original taste, texture, and nutrients – something we hadn’t seen with other methods.” Eric explains.
The BranchOut Foods journey began in 2018 with a modest 10kW R&D batch machine in Oregon City. As BranchOut’s product popularity soared, particularly with their Pineapple Chips in California, they quickly outgrew their initial setup. Demand from major retailers, including the nation’s largest warehouse club and grocery chains, pushed BranchOut to scale up rapidly. EnWave powered their path to growth.
As demand for our snacks grew, the ability to scale production without compromising quality allowed us to effectively expand into new markets and meet consumer needs.
To meet the growing demand, BranchOut invested in a 120kW commercial dehydrator from EnWave. But they didn’t stop there. The company has since established a large-scale factory in Peru, right in the heart of a tropical fruit and vegetable growing region. They’re now working closely with local farmers, ensuring access to the freshest produce possible. Thanks to REV technology, they’re able to preserve the vibrant colors, rich flavors, and essential nutrients of these fruits, transforming them into shelf-stable snacks now available across North America.
Une pensée nouvelle. Séchage rapide. Des résultats fantastiques.
By spotting this shift early, they found themselves perfectly placed to deliver what consumers really wanted – snacks that were both grab-and-go convenient and made with ingredients people could actually trust and recognize.
Scale your production with us!
EnWave was the innovation partner BranchOut needed.
BranchOut’s commitment to quality and innovation hasn’t wavered. With their expanded production capacity and EnWave’s technology, they’re set to revolutionize the snack market.
Principales réalisations
“It’s incredible how your snacks taste so fresh and flavorful—it’s like biting into the real fruit!”
- Avis d'un client réel
The most pivotal moment was seeing the first batch of REV-dried products come off the machine. The taste and texture were so close to the original produce that it validated our decision to invest in this technology. It was a game-changing moment for our product line.